Want the juicy, flavorful meats you get from a high end butcher, without the premium cost? Want to create a spot-on, flavorful dish every time, just like professional chefs? Every chef knows that kitchen tools equal power – and there’s no more powerful tool than our tough meat tenderizer. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat – so all the marinades, seasonings and rubs you apply impart flavor throughout – resulting in delicious, mouthwatering, unforgettable meals every time.
WANT TO SAVE TIME, SAVE MONEY & EAT JUICIER MEAT? Ever looked at your cooked meat and thought, “Hmm…I swore that was bigger!”
CRAVE THE BUTTERY FLAVOR PRIME CUTS DELIVER, WITHOUT THE STEEP COST? 48 needle meat tenderizer blades tenderize tough connective tissues so they render like the fat that makes pricier cuts so mouthwatering
UNIQUE - ULTRA-THIN, EXTRA-LONG CHEFS KNIFE DESIGN – WON’T PULVERIZE MEAT: While most meat mallets hammers your food into a squishy, damaged, pulverized mush
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